Over the decades we had the opportunity to meticulously know and study every parcel of our vineyards. This has allowed us to identify single vineyards whose soil and climatic characteristics show a pronounced vocation for a specific grape variety.

Grapes harvested from these plots are destined to special selections, our Cru: low yields, manual harvest, meticulous and separated vinification, all aimed at encapsulating in the bottle the most precious sensory synthesis of our terroir. We have delimited a total of about 20 hectares that deserve special attention because the wine produced exclusively from the grapes here cultivated can offer, more and better than others, an authentic snapshot of its place and vintage. Thanks to the high level of craftsmanship and our personalized approach to each vineyard, Cru wines are produced in limited quantity, in order to ensure high quality and a particularly fine organoleptic profile.