Typical Piedmontese white grape rediscovered in the 80s. Widespread in various Piedmontese wine-growing areas, including the Sandamianese area, it produces a soft, fruity and elegant wine.
£72.00
In not very large glasses, just opened, at a temperature of 8-10°C
Size:
75cl
Alcohol:
13%
Vintage:
2023
Wine Variety:
Arneis
Vinification:
The grapes harvested in crates are vinified in white with soft pressing and fermentation no higher than 17°C
Temperature:
8-10°C
Wine: Terre Alfieri Arneis DOCG
Grape variety: Arneis
Production area: The vineyards are located on the most suitable hills around San Damiano d'Asti, called Colline Alfieri.
Vinification: The grapes harvested in crates are vinified in white with soft pressing and fermentation no higher than 17°C.
Maturation: In steel for a short period after the end of fermentation.
Color: Crystalline, straw yellow with greenish reflections, synonymous with great freshness.
Aroma: Elegant, fruity and floral; notes of white peach and white flowers stand out.
Taste: The freshness and light sapidity strike the palate, it is a harmonious wine.
Best time to consume: 1-2 years.
Pairings: Recommended as an aperitif, with starters, with vegetables, with white meats, with an artichoke risotto or a slice of cod with oil and parsley.
Serving method: In not very large glasses, just opened, at a temperature of 8-10°C.
In not very large glasses, just opened, at a temperature of 8-10°C
Size: 75cl
Alcohol: 13%
Vintage: 2023
Wine Variety: Arneis
Vinification: The grapes harvested in crates are vinified in white with soft pressing and fermentation no higher than 17°C
Temperature: 8-10°C
