Aroma: Pronounced hints of red fruits
Taste: Dry, savory, just slightly tannic, warm, with good body
Production area: Territory of Senorbì, characterized by medium-textured soils composed of clayey limestone, with a medium hillside location
Production technology: After destemming and crushing, the grapes undergo a maceration period with the skins for about a week at a temperature of 26-28°C. Aging in vitrified cement tanks until bottling
Aging: After bottling, it is recommended to age the wine for a few months before consumption
Storage temperature: In cool, dry, and light-protected places
Serving temperature: 18-20°C