Taja

The Taja wine is a refined and expressive white, paying homage to the ancient traditions of Sardinia while showcasing the excellence of the Nasco DOC grape variety. Here are its main characteristics:
Organoleptic Characteristics
Color: Straw yellow with golden reflections.
Aroma: Intense floral scents, with notes of tropical and citrus fruits; delicate and elegant.
Storage and Serving Guidelines
Storage: Store at 18-20°C in cool, dry places, away from light.
Serving Temperature: Serve chilled at 10-12°C (50-54°F).
Food Pairings
Pairs beautifully with seafood appetizers, flavorful first courses, and grilled fish.

The label, Taja, symbolizes mature femininity and motherhood. The name Taja translates to “lullaby,” reflecting a nurturing and calming essence. The logo takes inspiration from the crown of the Mother Goddess of Cuccuru Is Arrius, an ancient artifact discovered in the lost Sinis village submerged beneath the Cabras lagoon. This crown emphasizes the nurturing and protective qualities associated with the Mother Goddess, encapsulating the wine’s connection to heritage and its nurturing nature.

Fresh, pleasant, and mineral, with remarkable persistence. The palate echoes its floral and fruity aromas, making this wine broad and enveloping.

Wine Variety: Nasco DOC of Cagliari

Alcohol: 14.5%

Area: Trexenta region, with medium-textured clay-limestone soils and rolling hills

Production Method: Grapes are handpicked at peak ripeness, fermented at low temperatures, and aged in steel tanks for optimal quality