Color: Pale straw yellow
Perlage: Fine and persistent
Bouquet: Delicately aromatic and fragrant
Taste: Harmonious, fresh, with fruity flavors
Growing system: Cordon spur and Guyot.
Density: 5,000/5,700 plants per ha.
Production process: Stems removal and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Re-fermentation in autoclave till 2.5 atmospheres.
Perlage: Fine and persistent
Bouquet: Delicately aromatic and fragrant
Taste: Harmonious, fresh, with fruity flavors
Growing system: Cordon spur and Guyot.
Density: 5,000/5,700 plants per ha.
Production process: Stems removal and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Re-fermentation in autoclave till 2.5 atmospheres.