Prime Luci

Color: Straw yellow with greenish reflections
Aroma: Fruity with floral hints
Taste: Dry, with a pleasant acidic expression and a pleasant dry sensation
Production area: Territory of Senorbì, characterized by medium-textured soils composed of clayey limestone, with a medium hillside location
Production technology: Cold static sedimentation of freshly obtained must, followed by fermentation with selected yeasts. Fermentation temperature: 16°C for two weeks. Bottled young to preserve its aromas
Aging: Not recommended. Best consumed within the year following harvest
Storage temperature: In cool, dry, and light-protected places
Serving temperature: Serve chilled, 10°C

PRIME LUCI: Among the strongest symbols of the most famous Sardinian culture, the Nuragic culture, is that of the sun with seven rays. The sun is the icon of the deity of the ancient Sardinians at the peak of its manifestation. The number seven, an ancient sacred number for many populations of the Eastern Mediterranean, signifies holiness and purity. Both symbols are perfectly suited to represent the concept of a wine product named Prime Luci.

Pairs well with shellfish, noble fish, appetizers, and first courses, provided they are not covered by overpowering sauces

Alcohol: 14%

Wine Variety: Typical Sardinian varieties

Vintage: 2023