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Piemonte Bonarda DOC Frizzante

Case of 6

£68.40

Rare Piedmontese wine, already known at the end of 1700, always appreciated for its particular characteristics of softness. The vine is very demanding in terms of climate and soil and this makes it cultivable with good results only in particularly suitable areas.
Wine:  Piedmont Bonarda DOC
Grape variety:  Bonarda Piemontese
Production area:  Piedmont, in the north of the province of Asti.
Vinification:  Maceration for at least 4 days at controlled temperature, completes the second fermentation in autoclave
Maturation: short on the yeasts.
Color:  Bright ruby ​​red.
Aroma:  Vinous, sweet fruity with spicy hints, black pepper.
Taste:  Lively, dry, soft, slightly tannic with a sweetly almondy aftertaste.
Best time to consume:  1-3 years.
Pairings:  It prefers hot appetizers and soups or stuffed pasta such as agnolotti, cappelletti and tortellini.
Serving method:  Freshly uncorked in not very large glasses at a temperature of 18-20°C.

Freshly uncorked in not very large glasses at a temperature of 18-20°C. Lively, dry, soft, slightly tannic with a sweetly almondy aftertaste.

Size:

75cl

Alcohol:

12.5%

Vintage:

2022

Wine Variety:

Bonarda Piemontese

Vinification:

Maceration for at least 4 days at controlled temperature, completes the second fermentation in autoclave

Temperature:

18-20°C

San Damiano D’ASTI

San Damiano D’ASTI

Hills characterized by diverse profiles, sometimes gentle and rounded, other times steeper and rugged, as seen in the area of Cisterna d’Asti, which marks the end of the Rocche Roero ridge. Here, yellow sandstone gullies dramatically break the landscape, forming... Read More

Information

Rare Piedmontese wine, already known at the end of 1700, always appreciated for its particular characteristics of softness. The vine is very demanding in terms of climate and soil and this makes it cultivable with good results only in particularly suitable areas.

Description

Wine:  Piedmont Bonarda DOC

Grape variety:  Bonarda Piemontese

Production area:  Piedmont, in the north of the province of Asti.

Vinification:  Maceration for at least 4 days at controlled temperature, completes the second fermentation in autoclave

Maturation: short on the yeasts.

Color:  Bright ruby ​​red.

Aroma:  Vinous, sweet fruity with spicy hints, black pepper.

Taste:  Lively, dry, soft, slightly tannic with a sweetly almondy aftertaste.

Best time to consume:  1-3 years.

Pairings:  It prefers hot appetizers and soups or stuffed pasta such as agnolotti, cappelletti and tortellini.

Serving method:  Freshly uncorked in not very large glasses at a temperature of 18-20°C.

Tasting Notes

Freshly uncorked in not very large glasses at a temperature of 18-20°C. Lively, dry, soft, slightly tannic with a sweetly almondy aftertaste.

Wine Profile

Size: 75cl

Alcohol: 12.5%

Vintage: 2022

Wine Variety: Bonarda Piemontese

Vinification: Maceration for at least 4 days at controlled temperature, completes the second fermentation in autoclave

Temperature: 18-20°C

Vineyard

San Damiano D’ASTI

San Damiano D’ASTI

Hills characterized by diverse profiles, sometimes gentle and rounded, other times steeper and rugged, as seen in the area of Cisterna d’Asti, which marks the end of the Rocche Roero ridge. Here, yellow sandstone gullies dramatically break the landscape, forming... Read More

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