Oje

Color: Intense ruby red, with orange reflections as it ages
Aroma: Intense and persistent, ethereal, vinous, with hints of berries
Taste: Warm and enveloping, with a good body, appropriately tannic
Production area: Entire territory of Parteolla and surrounding areas, characterized by medium-textured soils composed of Miocene clayey limestone, with a medium hillside location and a semi-arid climate
Production technology: After destemming and crushing, the grapes undergo fermentation, remaining in contact with the skins for seven days. After pressing, the Cannonau is aged in barrels and vitrified cement tanks. It is released for consumption only after April 1st of the year following the harvest.
Aging: Best consumed after at least one year from the harvest date, allowing for bottle aging. It is a wine suited for medium aging, to be consumed within 3-4 years from the harvest date
Storage temperature: In cool, dry, and light-protected places
Serving temperature: 18-20°C
AWARDS
2023
Grenaches du Monde - Silver Medal 2023

ÓJE: One of the most recurring representations of ancient Sardinian Nuragic culture is the inverted triangle motif. This theme originates from the number three, which is repeated, and the shape with clear taurine connotations. The combination of symbols mainly represents the schematic difference between male and female in abstract Sardinian deities. The five triangles, symbolizing the fingers of a hand, are a sophisticated allusion to the remarkable strength and "full" flavor that characterize this wine.

Ideal with roasts, game, and strong, spicy cheeses

Wine Variety: Cannonau

Alcohol: 14.5%

Vintage: 2022

Temperature: 18-20°C