Nero 3L

Color: Intense ruby red with pleasant garnet reflections
Bouquet: Aroma of small red fruits and spices, with subtle hints of vanilla and licorice
Taste: Soft and harmonious with mature tannins in a rich, well-structured body. Persistent finish
Growing system: Cordon spur and Guyot.
Density: 5,000/5,700 plants per ha.
Production process: Manual harvesting and further selection of the grapes on a sorting table. Destemming and soft pressing. Maceration for 12–15 days at 28°C. Fermentation in stainless steel tanks at controlled temperature. Aging in wood and refinement in bottle.

The name of the wine refers to its main grape, Negroamaro, composed of the terms ‘Niger’ and ‘Mavros,’ both meaning indeed ‘black.’ Nero contains the mystery and magic of the night, when the senses intensify and the perception of everything around us blends with darkness and its majestic quiet.

Excellent with appetizers like crostini with game liver or game terrines, first courses with particularly flavorful sauces, roasted or grilled red meats, and aged cheeses

Size: 3L

Vintage: 2017

Alcohol: 13.5%

Designation: IGP Salento rosso

Wine Variety: Negroamaro and Cabernet Sauvignon

Area: 1.50 ha

Soil: Deep soil, clay loam texture