Istrale Black Lable

Color: straw yellow, with greenish highlights.
Aroma: Vegetal notes of Mediterranean scrub with intense floral aromas.
Alcohol content: 14%.
Storage temperature: 18-20 °C in cool, dry environments away from light.
Serving temperature: Best served chilled, at 10-12 °C."
Production Area: Senorbì, characterized by medium-textured soils made of clayey limestone, with a medium hilly position
Production Method: Careful vineyard cultivation, with a yield of 90 quintals per hectare achieved by thinning the clusters. Hand harvesting occurs at the ideal ripening time to achieve the perfect balance of sugar and acidity. Fermentation takes place at low temperatures to enhance its characteristics. After aging in steel, the wine is bottled.
Aging Potential: Best enjoyed young, within two years of the harvest
Storage Temperature: 18-20°C in cool, dry places away from light
Serving Temperature: Serve chilled at 10-12°C
Awards:
2021: Concours Mondial BRUXELLES 2021 – Gold Medal
2022: 5 Star Wines-Vinitaly 2022 – 92/100 points
5 Star Wines-Vinitaly 2023 – 91/100 points
Concorso Enologico Internazionale "VERMENTINO" – Gold Medal 2022
Mundus Vini GOLD 2022
2024:
Concours Mondial BRUXELLES 2024 – Silver Medal
Concorso Enologico Internazionale "VERMENTINO" – Gold Medal 2024
Decanter - World Wine Awards – 86 points

ISTRALE: An ancient name used by the Sardinian people to refer to the sacred bipenne. The schematic image is taken from a well-known Sardinian bronze document from the 2nd millennium B.C. The “Sa Seguredda” (small axe) was once considered an essential apotropaic object among Sardinian communities in the interior. It can be considered a symbol of good fortune and prosperity.

Velvety and caressing, boasting a full-bodied, soft, mineral, and notably savory flavor, Perfect with seafood appetizers, flavorful pasta dishes, and grilled fish

Alcohol: 14%

Size: 0,75L

Temperature: 12°C

Wine Variety: Vermentino 100%

Vintage: 2023