A vine grown exclusively in Piedmont, Freisa finds its most suitable production area in the North of Asti. A vine with medium-late ripening, it produces wines rich in aromas and, in the best exposures, also in structure.
£68.40
Freshly uncorked in medium-sized glasses at a temperature of 14-18°C.
Size:
75cl
Alcohol:
13.5%
Vintage:
2022
Wine Variety:
Freisa
Vinification:
Soft pressing and maceration for at least 4 days at controlled temperature.
Temperature:
14-18°C
Wine: Freisa d'Asti DOC Frizzante.
Grape variety: Freisa
Production area: Castelnuovo Don Bosco and towns located on the surrounding hills.
Vinification: Soft pressing and maceration for at least 4 days at controlled temperature.
Maturation: short on the yeasts.
Color: Intense ruby red.
Aroma: Vinous, floral and fruity, evoking rose and raspberry.
Taste: In the mouth the wine presents itself with an elegant vivacity, thanks to a long refermentation in autoclave (Charmat method). It is dry, with a good body and a tannin that makes it unique, leaving a pleasant bitter sensation at the bottom of the palate.
Best time to consume: 1-3 years.
Pairings: The tannin and liveliness that are perceived in the mouth make it pleasantly suitable to accompany dishes rich in seasoning or in any case fatty such as first courses with meat sauces, lamb and some Piedmontese dishes such as cold cuts appetizers and Piedmontese mixed fried food.
Serving instructions: Freshly uncorked in medium-sized glasses at a temperature of 14-18°C.
Freshly uncorked in medium-sized glasses at a temperature of 14-18°C.
Size: 75cl
Alcohol: 13.5%
Vintage: 2022
Wine Variety: Freisa
Vinification: Soft pressing and maceration for at least 4 days at controlled temperature.
Temperature: 14-18°C
