Organoleptic Characteristics
Color: Pale pink with coral hues.
Aroma: Refined and elegant, with notes of pink grapefruit and pomegranate, complemented by hints of strawberry and raspberry.
Storage and Serving Guidelines
Storage: Store at 18-20°C in cool, dry places, away from light.
Serving Temperature: Serve chilled at 9-10°C (48-50°F).
Food Pairings
Perfect for aperitifs, seafood appetizers, and raw fish. It pairs elegantly with delicate flavors, including white meats and fresh cheeses.