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Extrema Spumante Rose' Brut

Case of 6

£68.40

Sparkling rosé wine, with fragrant and floral aromas, with a great balance between freshness and flavor. Ideal for aperitifs and more carefree occasions, but also to accompany fish and white meats.
Wine:  Brut sparkling wine.
Grape variety:  Local black grapes.
Production area:  Local.
Vinification:  Direct pressing with short maceration in the press and long fermentation in the autoclave.
Maturation : Not expected.
Color: Light pink, tending towards onion.
Aroma: Fragrant, floral and aromatic with light hints of dog rose.
Taste: Excellent freshness, light flavour and good persistence.
Perlage: Fine and persistent, thanks to a slow second fermentation.
Best time  to consume: Drink young.
Pairings: Aperitifs, white meats, fish and vegetables.
Serving method: In small glasses, just uncorked at 6/8°C.

In small glasses, just uncorked at 6/8°C.

Size:

75cl

Alcohol:

12%

Wine Variety:

Local black grapes

Vinification:

Direct pressing with short maceration in the press and long fermentation in the autoclave

Temperature:

6/8°C

Information

Sparkling rosé wine, with fragrant and floral aromas, with a great balance between freshness and flavor. Ideal for aperitifs and more carefree occasions, but also to accompany fish and white meats.

Description

Wine:  Brut sparkling wine.

Grape variety:  Local black grapes.

Production area:  Local.

Vinification:  Direct pressing with short maceration in the press and long fermentation in the autoclave.

Maturation : Not expected.

Color: Light pink, tending towards onion.

Aroma: Fragrant, floral and aromatic with light hints of dog rose.

Taste: Excellent freshness, light flavour and good persistence.

Perlage: Fine and persistent, thanks to a slow second fermentation.

Best time  to consume: Drink young.

Pairings: Aperitifs, white meats, fish and vegetables.

Serving method: In small glasses, just uncorked at 6/8°C.

Tasting Notes

In small glasses, just uncorked at 6/8°C.

Wine Profile

Size: 75cl

Alcohol: 12%

Wine Variety: Local black grapes

Vinification: Direct pressing with short maceration in the press and long fermentation in the autoclave

Temperature: 6/8°C

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