Sparkling rosé wine rich in aromas and with a low alcohol content. Cornareto® is obtained from the vinification with short maceration of local black grapes.
£64.80
In medium-sized glasses, freshly uncorked, at a temperature of 8-10°C.
Size:
75cl
Alcohol:
12.5%
Wine Variety:
Local black grapes
Vinification:
Brief maceration in the press, followed by white vinification at controlled temperature and refermentation in an autoclave.
Temperature:
8-10°C
Wine: Sparkling Rosé Wine.
Grape variety: Local black grapes.
Production area: Local.
Vinification: Brief maceration in the press, followed by white vinification at controlled temperature and refermentation in an autoclave.
Maturation: short in steel.
Color: Bright cherry red.
Aroma: Thanks to the selection of the most suitable grapes and a fermentation at low temperatures, this rosé releases very intense sensations that recall fresh fruit, cherries and strawberries, and flowers such as roses.
Taste: In the mouth the wine is slightly lively, fresh and sweet.
Best time to consume: 1-2 years.
Pairings: It is a wine suitable as an aperitif or throughout the meal, especially with fish dishes, starters, soups and pizza.
Serving method: In medium-sized glasses, freshly uncorked, at a temperature of 8-10°C.
In medium-sized glasses, freshly uncorked, at a temperature of 8-10°C.
Size: 75cl
Alcohol: 12.5%
Wine Variety: Local black grapes
Vinification: Brief maceration in the press, followed by white vinification at controlled temperature and refermentation in an autoclave.
Temperature: 8-10°C
