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Bianco del Colle Mosto Parzialm Fermentato

Case of 6

£68.40

It is a sweet, slightly sparkling white wine, obtained from aromatic white grapes.
Wine:  Partially Fermented Must
Grape variety: Moscato
Production area: Piedmont
Vinification:  Soft pressing and subsequent fermentation at low temperature in autoclave.
Maturation : Not expected.
Color:  Bright straw yellow.
Aroma:  Floral, fruity, intense but above all aromatic, typical of the grape of origin which evokes sage and white flowers.
Taste:  Full, sweet, lively, delicate and persistent.
Perlage:  Fine and persistent.
Best time to consume:  1 year.
Pairings:  With sweets and desserts in general, with dry pastries such as Piedmontese dry pastries.
Serving instructions:  Freshly uncorked in goblets at a temperature of 6-8°C.

Freshly uncorked in goblets at a temperature of 6-8°C. Full, sweet, lively, delicate and persistent.

Size:

75cl

Alcohol:

5.5%

Wine Variety:

Moscato

Vinification:

Soft pressing and subsequent fermentation at low temperature in autoclave.

Temperature:

6/8°C

Information

It is a sweet, slightly sparkling white wine, obtained from aromatic white grapes.

Description

Wine:  Partially Fermented Must

Grape variety: Moscato

Production area: Piedmont

Vinification:  Soft pressing and subsequent fermentation at low temperature in autoclave.

Maturation : Not expected.

Color:  Bright straw yellow.

Aroma:  Floral, fruity, intense but above all aromatic, typical of the grape of origin which evokes sage and white flowers.

Taste:  Full, sweet, lively, delicate and persistent.

Perlage:  Fine and persistent.

Best time to consume:  1 year.

Pairings:  With sweets and desserts in general, with dry pastries such as Piedmontese dry pastries.

Serving instructions:  Freshly uncorked in goblets at a temperature of 6-8°C.

Tasting Notes

Freshly uncorked in goblets at a temperature of 6-8°C. Full, sweet, lively, delicate and persistent.

Wine Profile

Size: 75cl

Alcohol: 5.5%

Wine Variety: Moscato

Vinification: Soft pressing and subsequent fermentation at low temperature in autoclave.

Temperature: 6/8°C

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