Typical Piedmontese wine par excellence, in recent years it has been revalued thanks to good work in the vineyard that has enhanced its qualities. It is a generous vine that gives purple-colored wines, with good alcohol content.
£68.40
Size:
75cl
Alcohol:
14%
Vintage:
2022
Wine Variety:
Barbera
Vinification:
Maceration for at least 4 days at controlled temperature
Temperature:
16-20°C
Wine: Barbera del Monferrato DOC Sparkling
Grape variety: Barbera
Production area: The grapes that give rise to this wine come from the hills of Monferrato, in particular in the municipalities bordering San Damiano d'Asti and Castelnuovo Don Bosco.
Vinification: Maceration for at least 4 days at controlled temperature
It completes the second fermentation in an autoclave
Maturation: short on the yeasts.
Color: Intense ruby red with purple reflections.
Aroma: Fruity, floral, slightly spicy; hints reminiscent of violet and black pepper.
Taste: Full-bodied, soft, fresh and with a pleasant vivacity originating from the long refermentation in autoclave. Tickles the palate.
Best time to consume: 1-3 years.
Pairings: It is a wine for all meals, which finds in traditional Piedmontese dishes and typical Italian cured meats, the ideal combinations. Also excellent with medium-aged cheeses such as Fontina di Aosta or Gorgonzola.
Serving instructions: Freshly uncorked in medium-sized glasses at a temperature of 16-20°C.
Size: 75cl
Alcohol: 14%
Vintage: 2022
Wine Variety: Barbera
Vinification: Maceration for at least 4 days at controlled temperature
Temperature: 16-20°C
