Malvasia di Castelnuovo Don Bosco DOC is a typically red wine, sweet and particularly aromatic. Produced with Malvasia di Schierano and Malvasia nera lunga grapes, aromatic red grape varieties.
£72.00
Freshly uncorked in goblets at a temperature of 6-8°C. Sweet, lively, delicate, persistent and not cloying, thanks to a long almond finish.
Size:
75cl
Alcohol:
6%
Vintage:
2020
Wine Variety:
Malvasia di Schierano and Malvasia Nera Lunga
Vinification:
Cold maceration for at least 3 days and subsequent secondary fermentation in an autoclave at low temperature.
Temperature:
8-10°C
Wine: Malvasia di Castelnuovo Don Bosco DOC
Grape variety: Malvasia di Schierano and Malvasia Nera Lunga
Production area: Castelnuovo Don Bosco and some neighbouring municipalities located in the Alto Astigiano area.
Vinification: Cold maceration for at least 3 days and subsequent secondary fermentation in an autoclave at low temperature.
Maturation: minimum 1 month on the yeasts.
Color: Light ruby red, cherry.
Aroma: Floral, fruity, intense but above all aromatic, typical of the original grape which, thanks to careful vinification, allows the aromas that evoke dog rose and wild strawberry to be maintained unaltered.
Taste: Sweet, lively, delicate, persistent and not cloying, thanks to a long almond finish.
Perlage: Fine and persistent.
Best time to consume: 1-2 years.
Pairings: With sweets and desserts in general, with dry pastries such as the typical Piedmontese meliga (corn) biscuits or even to soak a strawberry salad. Excellent as a base for cocktails.
Serving instructions: Freshly uncorked in goblets at a temperature of 6-8°C.
Awards:
Decanter 2021 - Bronze Medal - 88 pts
Decanter 2020 - Bronze Medal - 88 pts
Decanter 2019 - Bronze Medal - 88 pts
Freshly uncorked in goblets at a temperature of 6-8°C. Sweet, lively, delicate, persistent and not cloying, thanks to a long almond finish.
Size: 75cl
Alcohol: 6%
Vintage: 2020
Wine Variety: Malvasia di Schierano and Malvasia Nera Lunga
Vinification: Cold maceration for at least 3 days and subsequent secondary fermentation in an autoclave at low temperature.
Temperature: 8-10°C
