Finibus Barbera D'asti DOCG

Wine: Barbera d'Asti

Grape variety: Barbera

Production area: The grapes that give rise to this wine come from the hills of Monferrato, in particular in the municipalities bordering San Damiano d'Asti and Castelnuovo Don Bosco.

Vinification: Hand-picked grapes, soft pressing, long maceration at a temperature not exceeding 26°C. Devatting is performed.

Maturation: minimum 30 months, barrel + bottle.
First period medium-small barrel, then large barrel.

Color:  Intense ruby ​​red with purple reflections.

Aroma: Intense and ethereal with hints of red fruits, jam.

Taste: Powerful, savoury, with good acidity and great softness.

Best time to consume: Immediately but evolves positively for at least 10 years after the harvest if properly stored.

Pairings: First courses with ragù, roasted or grilled red meats and medium/long-aged cheeses.

Serving instructions: Uncork 1 hour before, possibly place in a carafe and serve in large glasses at 18-20°C.

Awards:
Vintage 2018 Decanter 2022 - Silver Medal - 90 pts
Vintage 2017 Decanter 2021 - Bronze Medal - 88 pts

Immediately but evolves positively for at least 10 years after the harvest if properly stored.

Size: 75cl

Vintage: 2018

Wine Variety: Barbera

Vinification: Hand-picked grapes, soft pressing, long maceration at a temperature not exceeding 26°C. Devatting is performed

Alcohol: 14.5%

Area: The grapes that give rise to this wine come from the hills of Monferrato, in particular in the municipalities bordering San Damiano d'Asti and Castelnuovo Don Bosco

Temperature: Not exceeding 26°C.

Ageing: 24 Months