Freshly effervescent, with a fine and long-lasting perlage, notable for its aroma of white peach, yellow kiwi and dandelion flower
Traditionally paired with seabass carpaccio, ideal with seafood starters and finger food.
£122.40
Traditionally paired with seabass carpaccio, ideal with seafood starters and finger food.
Alcohol:
12.5%
Vintage:
2023
Traditionally paired with seabass carpaccio, ideal with seafood starters and finger food.
Alcohol: 12.5%
Vintage: 2023