Color: Ruby red, tending towards amaranth as it ages
Aroma: Intense and persistent, vinous, with hints of raspberry and cherry
Taste: Warm, appropriately tannic, persistent, with a delicate herbal note
Production area: Territory of Senorbì, characterized by medium-textured soils composed of clayey limestone, with a medium hillside location
Production technology: After destemming and crushing, the grapes undergo a week-long maceration on the skins at 26°C. After pressing, the wine is aged in steel until bottling
Aging: It is best enjoyed young to appreciate its fresh characteristics
Storage temperature: In cool, dry, and light-protected places
Serving temperature: At cellar temperature (16-18°C)
Aroma: Intense and persistent, vinous, with hints of raspberry and cherry
Taste: Warm, appropriately tannic, persistent, with a delicate herbal note
Production area: Territory of Senorbì, characterized by medium-textured soils composed of clayey limestone, with a medium hillside location
Production technology: After destemming and crushing, the grapes undergo a week-long maceration on the skins at 26°C. After pressing, the wine is aged in steel until bottling
Aging: It is best enjoyed young to appreciate its fresh characteristics
Storage temperature: In cool, dry, and light-protected places
Serving temperature: At cellar temperature (16-18°C)