Color: Lively, with coral reflections, transparent and brilliant
Bouquet: Ripe fruit and floral notes
Taste: Fresh, harmonious, and elegant
Growing system: Guyot.
Density: 5,700 plants per ha.
Production process: Manual harvesting and further selection of the grapes on a sorting table. Stems removal and soft pressing. Maceration for 12 hours, draining and fermentation of the "run juice" in stainless steel tanks at controlled temperature. Maturation in cement tanks.