Color: Intense ruby red with pleasant garnet reflections
Bouquet: Aromas of red berries and spices, with subtle hints of vanilla and licorice
Taste: Soft and harmonious, with mature tannins in a rich, well-structured body and a persistent finish
Density: 5,000/5,700 plants per ha.
Production process: Manual harvesting and further selection of the grapes on a sorting table. Destemming and soft pressing. Maceration for 12–15 days at 28°C. Fermentation in stainless steel tanks at controlled temperature. Aging in wood and refinement in bottle.
Awards:
Bouquet: Aromas of red berries and spices, with subtle hints of vanilla and licorice
Taste: Soft and harmonious, with mature tannins in a rich, well-structured body and a persistent finish
Density: 5,000/5,700 plants per ha.
Production process: Manual harvesting and further selection of the grapes on a sorting table. Destemming and soft pressing. Maceration for 12–15 days at 28°C. Fermentation in stainless steel tanks at controlled temperature. Aging in wood and refinement in bottle.
Awards:
- Top 100 Italian Red Wines
- 16x 5 Grappoli Bibenda
- 10x Tre Bicchieri Gambero Rosso
- 4x 4 Viti AIS
- 90+ points by James Suckling
- 90+ points by Falstaff