Color: Straw yellow with greenish reflections
Bouquet: Intense aroma with notes of fruit (apple, pineapple, banana)
Taste: Rich, savory, with a persistent finish
Awards: 94 points by Luca Maroni
Growing system: Guyot.
Density: 5,700 plants per ha.
Production process: The grapes, harvested by hand, are cooled in cold storage rooms and selected on a sorting table. Stems removal and soft pressing. Fermentation in stainless steel tanks at controlled temperature and refinement in cement tanks.
Bouquet: Intense aroma with notes of fruit (apple, pineapple, banana)
Taste: Rich, savory, with a persistent finish
Awards: 94 points by Luca Maroni
Growing system: Guyot.
Density: 5,700 plants per ha.
Production process: The grapes, harvested by hand, are cooled in cold storage rooms and selected on a sorting table. Stems removal and soft pressing. Fermentation in stainless steel tanks at controlled temperature and refinement in cement tanks.