Château Le Crock vineyard is located in Saint-Estèphe, north of the left bank, between Château Cos d’Estournel and Château Montrose (two Classified Growths). Château Le Crock belongs to the Cuvelier family, owners of Château Léoville Poyferré (Second Classified Growths) and benefits of the same care and attention. It has been classified cru Bourgois in 1992 and Cru Bourgeois Supérieur in 2003. Since then, each vintage has confirmed the seek for quality and excellence until reaching the distinction of Cru Bourgeois Exceptionnel with the 2018 vintage.
94 – Beckustator
93 – Jane Anson
93 – Decanter
92 – Alexandre Ma
92 – Jeb Dunnuck
92 – The Wine Doctor
92 – James Suckling
92 – Wine Spectator
92 – The Wine Advocate
92 – Antonio Galloni
91 – Jeff Leve
91 – Neal Martin
Area: 32 hectares
Ageing: 14 to 18 months in French oak barrels (30% new, 70% second-fill)
Soil: Gravel from the Garonne river. Clay subsoil
Blend: 4 % Petit Verdot, 43 % Cabernet Sauvignon, 46 % Merlot, 7 % Cabernet Franc
Harvest: Manual harvest into crates. Manual sorting of whole bunches
Vinification: Partial plot selection. Alcoholic fermentations with selected yeast. Malolactic fermentation in new barrels
